Gut flora is the name of the millions of
bacteria that are housed in the stomach and intestines. These milions of
bacteria are composed of thousands of species.
Many aspects of our overall health are influenced by the health of our
gut. Of particular importance to athletes are nutrient absorption, weight
management and inflammation. Having a stong immune system can keep you from
being sick, and help you fight inflammation and recovery better from exercise,
injury or illness. Being able to maximize absorption of nutrients from the food
we eat ensures we get the vitamins and minerals needed. Our nutrition is one
influencer of our gut flora or microbiome. Proper nutrition can have a positive
influence and ensure there are numerous species and healthy bacteria in the
gut.
Probiotics
Probiotics are “good” bacteria. They help
to maintain the balance of good and bad bacteria in the gut. Fermented foods
such as kefir, sauerkraut, kimchi, yogurt, kombucha, miso and tempeh are rich
in probiotics. If you are looking at taking a probiotic, be aware that there
are many strains of probiotics, with each influencing a different part of our
health.
Prebiotics
Prebiotics are a type of indigestible fibre
that acts of food for probiotics and will help to feed the beneficial bacteria
already in your gut. Some examples of foods rich in prebiotics include
asparagus, onions, mushrooms, garlic and artichoke.
Steps you can take to keep your gut happy
and healthy:
- Limit use of artificial sweeteners
- Consume fermented foods (see above for examples)
- Eat a variety of whole foods
- Limit intake of highly processed foods and comsume a variety of fruits and vegetables, whole grains, beans and legumes as these contain fibre and promote the growth of healthy bacteria

Mango Kefir Smoothie
Ingredients:
1/2 cup frozen mango
½ banana
1 cup plain Kefir (add more for a thinner
consistency)
1 big handful of baby spinach
1 scoop of Infinit Raw
Directions:
Add all ingredients to a blender and blend
until smooth. Serve immediately.
Try this refreshing raw asparagus salad as
a side dish.
Ingredients:
12 asparagus spears
¼ cup + 2-3 tbsp of Parmesan cheese
¼ cup olive oil
1.5 tbsp lemon juice
Salt and pepper to taste
Directions:
1. Take 12 asparagus spears and shave them
length wise with a vegetable peeler and place in a bowl.
2. Grate 1/4 cup of fresh Parmesan cheese and
add to the bowl. Use the vegetable peeler and shave a few pieces of fresh
Parmesan onto asparagus.
3. In a separate bowl, make your
vinaigrette of 1/4 cup olive oil and 1.5 tbsp of lemon juice. Add to the
asparagus and Parmesan and mix. Add salt and pepper to taste.
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Andrea Docherty is a Registered Dietitian and Sports Nutritionist in Windsor, Ontario. For more information and recipes, visit her at www.andreadochertyrd.com |